A few weeks ago I was shopping in the produce section at Whole Foods unsuccessfully looking for a ripe pineapple when I stumbled upon a sign that advertised a sale on papayas. Since I didn’t have any luck finding a good pineapple, I decided to take advantage of the sale on papayas. I’d eaten papaya several times in the past but had never purchased a whole one from the store. The decision to buy a papaya instead was an easy one for me. Not only would a papaya still help me channel the tropics, it also provides a variety of nutrients including vitamin C, beta-carotene, folate, and fiber. Continue reading “Papaya Mango Salsa”
This weekend seems to have gone by in the blink of an eye. All of a sudden it is Sunday evening, and I’m rushing to get ready for the busy week ahead after being out of town all weekend. Can anyone else relate? Continue reading “A Quick Trip to NYC”
What better way to celebrate that spring is finally here and warmer weather is on the horizon then by sharing a recipe for one of my favorite frozen treats?
This weekend was another pretty low key weekend, which as I said on Friday was just what I was hoping for after a long week.
After work on Friday, I met up with my friend Alison for an early dinner at Sweetgreen, my all time favorite salad place in the DC area. Alison is one of my best friends from college who also happens to live in the area. She actually introduced me to Sweetgreen way back in 2012, before I even moved here. I haven’t seen her in over a month, so it was great to have the opportunity to catch up over delicious salads. Continue reading “Date Night and a Ten Mile Run”
Happy Friday and Happy St. Patrick’s Day everyone! Whew, I don’t know about you, but boy am I glad we finally made it to Friday. Between recovering from DST on Sunday and the snow on Tuesday, I’ve felt exhausted all week. I have a few plans on the agenda for the weekend, but I am definitely looking forward to spending some quality time with the boyfriend relaxing on the couch.
For this week’s edition of Friday favorites, I am sharing a few of my favorite healthy freezer staples. Consider grabbing a few of these at the grocery store this weekend to help build a well stocked freezer.
If you open my freezer at any given time, you’ll find several bags of frozen vegetables. They are typically picked and frozen at the peak of the season, retaining maximum flavor and nutrient content. Broccoli, cauliflower, spinach, and carrots are among my favorites to keep on hand because they tend to retain the most crunch when reheated. I’m a big fan of the steam-in-a-bag options because they can go from freezer to plate in less than five minutes. Be sure to choose plain vegetables with no added sauces or breading for the best nutritional value. Frozen vegetables make a great addition to whole wheat pasta dishes or soups. Continue reading “Friday Favorites: Freezer Staples”
I’ve been an avid blog reader for a long time before finally starting this blog. My favorite blogs have always been the personal blogs, as I tend to feel the most connection with those bloggers. In order to truly be “The Devoted Dietitian” I want to show you a little more about myself, so in addition to sharing nutrition tips, recipes, etc., I’ll occasionally post about my day to day life happenings. I want to show you that living a healthy lifestyle doesn’t have to be exhausting, and in fact, can be enjoyable! If nothing else, hopefully my family and friends that are reading will find this a good way to stay in the loop. So if you’re still reading, let’s kick things off with some highlights from this past weekend.
Friday night we had a low key night in, which was just what I needed after a long and busy week.
We made Iowa Girl Eats Make-Ahead Breakfast Bowls for dinner and both the boyfriend and I practically licked our bowls clean. This meal provides a mix of protein, non-starchy vegetable, carbohydrate, and healthy fats, making it a great option to enjoy for any meal of the day. Potatoes often get a bad rap, but potatoes (with skin on) are high in potassium and fiber, as well as vitamin C and vitamin B6. We definitely plan on making these bowls again. Next time I’ll probably throw in another bell pepper or add chopped tomatoes to boost the non-starchy veggie content.
In case you missed Tuesday’s post, I shared some reasons you should consider bringing lunch to work, at least a few times a week, as well as some tips to help you get started.
I’m checking in today to share four of my favorite “bring to work” lunches that don’t require much effort to prep.
Cottage Cheese Avocado Toast
Over the last 4.5 years, I have established a routine that has enabled me to bring my lunch to work about 99% of the time. At least once a week, one of my coworkers stops by my office at lunch time to inquire about the delicious aromas drifting from my office in to the hallway. Usually it’s someone who has just come back from buying lunch who is either disappointed by the lack of healthy choices or frustrated by how much money they spent.
Do you find yourself identifying with my disappointed coworkers? Are you looking to save a little money on your weekly food budget or follow a healthy eating plan? Do you typically buy your lunch at work some or most days of the week? Continue reading “Tuesday Tips: Bring Your Lunch to Work”